![]() They don’t have to cool completely, but they should be cool enough to handle without breaking apart. Make sure they cool before the next step. The cookies will feel soft when you first take them out. I know it seems like a long time, but trust me, these bake low and slow. These bake at a really low temperature for about 40 to 50 minutes. They will get slightly larger as they bake, but they won’t spread out too much on the baking sheet. You can gently roll these keto pecan cookies into balls or into small log shapes. Line baking sheets with parchment paper for super easy cleanup. A #60 cookie scoop is about 2 teaspoons of dough. I use a small cookie scoop for these cookies. You can add the pecans now if you haven’t already.Īfter the dough is mixed thoroughly, chill for a few hours before baking. Pulse the mixture until the butter is fully incorporated. Step 3 - Add the sugar and the butter.Īdd the butter, a teaspoon of vanilla extract, and the sugar to the food processor bowl. I find that processing the flours in the food processor yields a finer textured cookie. Process or pulse for about 30 to 40 seconds. Step 2 - Process the flours.Īdd the almond flour, coconut flour, salt, and xanthan gum to your food processor, fitted with a blade attachment. It just depends on how fine you would like them. You can either set them aside to be added back later OR leave them in the bowl. Step-by-Step Instructions Step 1 - Chop the pecans.Īdd the pecans to the food processor and chop. Alternatively, if you want the nuts to be chunkier, you can add them to the dough at the end. ![]() ![]() You can add the pecans into the food processor and blend them up along with everything else. I usually let the butter soften for about 30 minutes it doesn’t need to be super soft. You can also use powdered monk fruit sugar. I used Swerve brown sugar (affiliate link) and powdered sugar (affiliate link) in this recipe. Xanthan gum adds elasticity and tenderness to baked goods, which is usually gluten’s job. Xanthan gum is used in keto baking to step in for the lack of gluten. Because these cookies are made in the food processor, the flours are processed to a finer consistency, which gives these cookies their amazing texture.
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